Born in the west of Ireland this malt forward traditional Irish Red Ale has notes of bread, honey, and dark fruits.
Out of stock
Irish Red Ale
Vibrant red and crystal clear
Honey and malted barley
Dark fruits, bread and honey
Pale, Melanoidin, Caramunich I, Special B, C-150, C-120
WHAT IS RED ALE?
Similar to English Pales and Bitters, the Red Ale is brewed with a variety of specialty malts such as caramel malts, chocolate malt or roast barley to provide a rich, complex maltiness and this beer’s signature red hue. Traditionally, hop aroma and flavour are kept very low to highlight mat character. However, in recent years, many brewers have begun hopping their red ales more heavily in an effort to brew a very balanced, easy drinking beer.