Sweet Malts are delicately roasted and cunningly balanced with earthy hoppiness in this full flavoured red ale.
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Copper, bright, clear ale with some white lacing
Sweet caramel and biscuit malts with subtle notes of fresh citrus fruit
Perfectly balanced toasted malt for gentle sweetness with a fresh hop finish
Chinook, Cascade and Columbus
Irish Pale, Caramalt, Crystal 150, Flaked Barley, Chocolate Malt
WHAT IS RED ALE?
Similar to English Pales and Bitters, the Red Ale is brewed with a variety of specialty malts such as caramel malts, chocolate malt or roast barley to provide a rich, complex maltiness and this beer’s signature red hue. Traditionally, hop aroma and flavour are kept very low to highlight mat character. However, in recent years, many brewers have begun hopping their red ales more heavily in an effort to brew a very balanced, easy drinking beer.