Hazy, fuity IPA brewed using Hornindal yeast from Norway
Out of stock
Loads of citrus and peach
Big orange sherbet, lemoncello, stonefruits at the finish
Colombus, Azzaca, Motueka, El Dorado
Stout, Pale, White Wheat, Malted Oats, CaraClair, Lager
WHAT IS Magnus Barefoot?
A fruit bomb IPA fermentated at high temperatures with Kviek, a traditional farmhouse yeast from Norway. Geatures a blend of Southern Hemisphere and Pacific North West hops.