This porter displays nice malt complexity for its ABV, very smooth and easy to drink. Named after the disappearing lakes in the Burren region
Dark ruby/black with a creamy head
Slight coffee and chocolate
Vanilla, coffee, chocolate, creamy and smooth mouthfeel
Pale, White Wheat, Caramunich III, CaraPils, Carafa I, Carafa III
WHAT IS PORTER?
Black or chocolate malts are used to create this dark, almost black traditional English beer. Slight sweet chocolate is a characteristic flavour profile of this style. Hop aromas and flavours take a back seat allowing the malt to dominate resulting in a more moderate alcohol content, typically between 4 – 7% ABV.